Have to call it lazy, because could not be bothered to go shopping, but I just used what ever was lying around and leftovers in the fridge. This time it was beetroot, goat's cheese, rocket and pine nuts. The beetroot has to be cooked before adding it on the base, and rocket and toasted pine nuts after it comes out from the oven. Drizzle it with olive oil, salt and black pepper. This combination makes also a lovely salad!
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