
100 g room temperature butter
2,5 dl caster sugar (I used the Finnish "erikoishieno Siro-sokeri", though you can use the regular granulated sugar as well, "Taloussokeri")
2 eggs
3 dl all-purpose flour (vehnäjauho)
1 tsp vanilla sugar
1 tsp soda
0,5 dl yogurt (cream or sourcream will do nicely too, or the Finnish piimä, buttermilk)
2 bananas
Cream butter and sugar in a bowl until white and fluffy, add eggs one by one, mix well. Mix flour, vanilla sugar and soda in a separate bowl and add to dough. Mash bananas with a fork, then add to the dough with yogurt. If using a big tin, bake in the oven 150 degrees Celsius for an hour, or for muffins, in 190 degrees Celsius for 15-20 minutes.
If you want to decorate with dark chocolate, you could do this:
70 g dark chocolate
0,5 dl cream
1 tsp butter
Heat cream in pan. It shouldn't boil, but the pieces of chocolate should melt when added. Mix so there are no lumps and add some butter to make it shinier. Drizzle on top.
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