
3 dl sugar
1 tsp baking soda
3 dl potato flour (similar to corn flour)
4 dl wheat flour
1,5 dl cream
1,5 melted butter
Mix the dry ingredients, add cream and butter. Mix until the dough is firm and even. Take smallish lumps of the dough, about 1 tbsp or so, and roll between your hands. Bake in the oven, 175 degrees Celsius, for about 8-10 minutes, until slightly golden brown.
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