Apple goodie

Few months after having the Finnish Hanami under the apple tree blossoms, it's time to harvest. Apple crumble is the season's recurrent dessert, so easy to make and oh so good. My family has always called it "omenahyvä", which translates apple good.

Peel the apples and cut them into lobes, and sprinkle into a buttered, oven proof pan. Mix the apples with sugar and cinnamon. On top goes a crumble mix, rub about 100 g of butter with app. 2 dl wheat flour, 1 tsp both vanilla sugar and salt. Bake in the oven in 200 degrees Celsius, for about half an hour, or until the crumble is nice and golden. Some vanilla custard or ice-cream would be nice here too...