tag:blogger.com,1999:blog-2816949428939998793.comments2023-10-04T19:38:27.951+03:00BakerismsPattern Bakeryhttp://www.blogger.com/profile/17967433701881206133noreply@blogger.comBlogger117125tag:blogger.com,1999:blog-2816949428939998793.post-89587303698241506562020-05-02T05:21:49.986+03:002020-05-02T05:21:49.986+03:00I cannot thank lemeridian funding service enough a...I cannot thank lemeridian funding service enough and letting people know how grateful I am for all the assistance that you and your team staff have provided and I look forward to recommending friends and family should they need financial advice or assistance @ 1,9% Rate for Business Loan .Via Contact : . lfdsloans@lemeridianfds.com / lfdsloans@outlook.com. WhatsApp...+ 19893943740. Keep up the great work.<br />Thanks, Busarakham.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-21086945173680424252020-05-02T05:18:03.913+03:002020-05-02T05:18:03.913+03:00I cannot thank lemeridian funding service enough a...I cannot thank lemeridian funding service enough and letting people know how grateful I am for all the assistance that you and your team staff have provided and I look forward to recommending friends and family should they need financial advice or assistance @ 1,9% Rate for Business Loan .Via Contact : . lfdsloans@lemeridianfds.com / lfdsloans@outlook.com. WhatsApp...+ 19893943740. Keep up the great work.<br />Thanks, Busarakham.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-87878614619930340352015-03-04T17:14:22.125+02:002015-03-04T17:14:22.125+02:00https://www.etsy.com/shop/BeneficialCultures
We s...https://www.etsy.com/shop/BeneficialCultures<br /><br />We sell original Finnish Viili.<br />30% discount if you use the following coupon code: LOVEVIILIstofkehttps://www.blogger.com/profile/07664208674031566227noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-59282825042671132422011-10-11T15:01:36.464+03:002011-10-11T15:01:36.464+03:00Thank you!Thank you!Pattern Bakeryhttps://www.blogger.com/profile/17967433701881206133noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-23560574542980827322011-10-11T03:54:13.154+03:002011-10-11T03:54:13.154+03:00These patterns are so lovely and vibrant <3 I&#...These patterns are so lovely and vibrant <3 I'm so inspired by them. Thank you for sharingAvihttps://www.blogger.com/profile/06280225532955220720noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-85083839560479569892011-09-16T23:05:33.512+03:002011-09-16T23:05:33.512+03:00Kiitos! Ne oli kivoja joo, ja heidän trikooneuloks...Kiitos! Ne oli kivoja joo, ja heidän trikooneulokset on olleet tosi pehmeitä ja hyvälaatuisen tuntusia.Pattern Bakeryhttps://www.blogger.com/profile/17967433701881206133noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-88697484756906926432011-09-12T16:05:14.749+03:002011-09-12T16:05:14.749+03:00Taas on niin hienoja juttuja! Suosikkini oli aukea...Taas on niin hienoja juttuja! Suosikkini oli aukeama, jossa oli neljän tytön päällä teidän kuoseista tehtyjä vaatteita.Rinna Pitsiunelmahttps://www.blogger.com/profile/03060715582505789884noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-32229779608422482812011-02-21T14:53:48.172+02:002011-02-21T14:53:48.172+02:00Kiitos! Yritetään kovasti puhua sen puolesta että ...Kiitos! Yritetään kovasti puhua sen puolesta että laajentaisivat nettikauppaa Eurooppaan saakka...Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-29186873331487491782011-02-18T11:39:29.813+02:002011-02-18T11:39:29.813+02:00Onpa niiiin hieno sateenvarjo! Teidän pitäisi ruve...Onpa niiiin hieno sateenvarjo! Teidän pitäisi ruveta kuulkaa maahantuomaan noita Belle Maisonin tavaroita, kun on jo yhteydetkin valmiina :D!Rinna Pitsiunelmahttps://www.blogger.com/profile/03060715582505789884noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-45001587382092070272011-01-12T18:38:25.828+02:002011-01-12T18:38:25.828+02:00My favorite is definitely the flying elephant!My favorite is definitely the flying elephant!Maria Henriikkahttps://www.blogger.com/profile/03168861500702207835noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-10248476044833968822011-01-02T19:02:17.862+02:002011-01-02T19:02:17.862+02:00Thank you!/ kiitos!Thank you!/ kiitos!Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-19432317707739514012011-01-02T16:28:55.783+02:002011-01-02T16:28:55.783+02:00Ihana blogi tämä!Ihana blogi tämä!Anonymoushttps://www.blogger.com/profile/15343529116513838344noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-81025701099318736802010-12-27T20:51:48.261+02:002010-12-27T20:51:48.261+02:00so beautiful!so beautiful!Irenehttps://www.blogger.com/profile/02403656387864954936noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-6584888464959219392010-12-22T11:57:54.768+02:002010-12-22T11:57:54.768+02:00Hi,
nice to hear your experimenting! I think it&#...Hi,<br /><br />nice to hear your experimenting! I think it's essential to put it in the fridge so that it won't go off, unless your going to eat it straight away. Though I prefer my viili chilled, not room temperature. My viili secrets are to have it with satsumas or rice krispies.Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-90158869128408304272010-10-28T16:40:37.031+03:002010-10-28T16:40:37.031+03:00The one thing I was confused about was the refrige...The one thing I was confused about was the refrigeration.<br /><br />I don't understand why it's *essential.* I thought I could just keep the culture going at room temperature.<br /><br />I messed up the first batch, though, so this time I'm just going to follow the instructions and refrigerate it, and see how it goes! I'm after that "ropy, viscous" texture that I hear about viili so often.<br /><br />What's your method? I'm hoping I can just keep a continuous batch going on the counter (like sourdough starter), because I do eat a ton of dairy, as whole milk and potatoes are generally the cheapest whole foods available over here, and that probably makes up 90% of my diet...so I'll probably be making viili every day, or at least very often, and keeping a continuous countertop culture going would be useful!<br /><br />Then again, I could just be being greedy ;D I got kefir grains about 6 months ago, and have been making kefir every day. I'm at least thankful I have that!Harkhttps://www.blogger.com/profile/00742518423534365698noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-66252380790401487732010-10-28T16:33:55.560+03:002010-10-28T16:33:55.560+03:00Hello :)
I recently ordered some fresh viili star...Hello :)<br /><br />I recently ordered some fresh viili starter from eBay after failing to get the first one going.<br /><br />The instructions I received are as follows (please note, there was more information, but this is the part of the document that explains how to culture the yogurt):<br /> <br /><br />***For fresh yogurt starter, we have included 2 Tablespoons of starter. Place the starter in a glass quart size jar and pour 2 cups of milk over it. What helps in getting all the thick starter out of the bag is taking some of your 1 cup milk, add it to the bag, shake it a little, and then pour that into the jar. <br /><br />No need to heat the milk or warm it at all. Straight from the fridge is fine. Stir well. You always want to use a ratio of 1 tablespoon starter per 1 cup milk. Cover with a coffee filter or paper towel (something that will allow air in but keep fruit flies out – not cheesecloth) and a rubber band. LABEL YOUR YOGURTS, SO YOU DON’T GET THEM MIXED UP :). We write on our jars with a Sharpy marker. <br /><br />Allow to culture undisturbed on the counter at room temperature (68-86 degrees) and out of direct sunlight for about 12-18 hours, until set. If your house is warm, it may not take that long. You must monitor it. If your house is cool, then wrap the jar in a thick towel (yet do not cover the top) to help insulate. Yogurt is set when you gently tilt the jar and the yogurt stays firm. It will pull away from the jar somewhat on the sides. It will pretty much not move. IT COULD TAKE LONGER THAN 18 HOURS, AND THE PIIMA AND FIL MJOLK TEND TO TAKE LONGER, so please do not refrigerate until FULLY SET! Be sure and check it often. Once set, cover with a tight fitting lid and refrigerate for 6 hours. DO NOT MIX before this. Do not take any from the batch just yet to start a new batch. It needs to finish setting in the fridge. <br /><br />*Please note it will NOT get thicker in the fridge. Do NOT refrigerate until set as noted above. It must be thick before refrigerating. <br /> <br />Reserve some yogurt for your next batch (do not consume it all). Depending on how much you want to make next time, remember you want to reserve 1T. of yogurt (pure yogurt, removed BEFORE you add sweeter, fruit, or anything else) per cup of milk for your next batch, and so on.Harkhttps://www.blogger.com/profile/00742518423534365698noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-66024202066268470822010-10-15T19:01:04.238+03:002010-10-15T19:01:04.238+03:00Hi!
that's nice to hear, that you can actuall...Hi!<br /><br />that's nice to hear, that you can actually buy it online. Our viili tastes a bit like sour milk I suppose, but not in a bad way. If you know buttermilk, they are somewhat similar in their tartness. The consistence could be something similar to set yogurt, maybe a bit softer. I'm curious, how do they instruct you make the viili? I've read all kinds of instructions, especially online, when I find that it can be made successfully in an easy way too. Hope it turns out good for you! Other than berries it's good with cereal, muesli or satsumas for example.Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-86559231355054035052010-10-11T16:56:01.150+03:002010-10-11T16:56:01.150+03:00I recently got a viili starter culture from cultur...I recently got a viili starter culture from culturesforhealth.com. I live in America :D <br /><br />I've never heard of viili until recently, and never saw it in any store in my life. The only way I'm aware of to make viili in America is to buy a viili starter culture online. <br /><br />I'm skeptical of the consistency, as I've never had viili before and am not sure what it's supposed to taste like, or feel like texture-wise. I think I messed up the first batch or two but I'm hoping that I get it right eventually.<br /><br />Anyway, I think this is REALLY cool, and it's a shame more people don't know about this. Thanks for sharing :)Harkhttps://www.blogger.com/profile/00742518423534365698noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-71532471356372802172010-10-06T10:33:54.963+03:002010-10-06T10:33:54.963+03:00hei hei,
näyttää siltä että pitää tulla Karkkilaa...hei hei, <br />näyttää siltä että pitää tulla Karkkilaan asti houkuttelevien kurkkujen toivossa.Ponyo van der Pomppuhttps://www.blogger.com/profile/18326628901531759176noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-11370468990122547712010-09-10T13:07:22.912+03:002010-09-10T13:07:22.912+03:00Well I say hello then to the designs! Have a lovel...Well I say hello then to the designs! Have a lovely Syys viikonloppua!Rékahttps://www.blogger.com/profile/07235170228252415024noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-1202506354506012122010-09-10T12:06:50.364+03:002010-09-10T12:06:50.364+03:00Hei Reka, unfortunately we're not personally t...Hei Reka, unfortunately we're not personally there, just the designs with the agent.Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-37075993698722038572010-09-10T00:17:56.707+03:002010-09-10T00:17:56.707+03:00See you at the fair! :)See you at the fair! :)Rékahttps://www.blogger.com/profile/07235170228252415024noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-18656535675749008112010-08-13T14:14:21.085+03:002010-08-13T14:14:21.085+03:00Hi Tricia! Thanks! And your welcome anytime! We...Hi Tricia! Thanks! And your welcome anytime! We're back at work, but busy working with the autumn collection. I'm loving Slater "Tender" at the moment, though I won't be making his recipes for kale, as I was hoping. Something else has been eating my kale this summer, and there's not much left for cooking. But I have taken the plunge and started baking cakes...Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-31538987172168088202010-08-12T04:06:56.054+03:002010-08-12T04:06:56.054+03:00These photos are gorgeous! If I were there, I'...These photos are gorgeous! If I were there, I'd definitely want to celebrate mid-summer with you :). I've been looking more into the Nigel Slater books and it made me think of you! Hope you are well!Triciahttps://www.blogger.com/profile/01155224840382272220noreply@blogger.comtag:blogger.com,1999:blog-2816949428939998793.post-72684291233260207352010-08-06T11:37:51.761+03:002010-08-06T11:37:51.761+03:00Hi, thanks! I think in Finland we have two differe...Hi, thanks! I think in Finland we have two different varieties as the most common used as a new potato, but they are Finnish varieties. Tiny golden ones sound good, and of course the trick here is not to over boil them, but to keep them more al dente, so that they are still firm and not mushy. Bon appetit for your barbeque!Minttuhttps://www.blogger.com/profile/03797641459471909236noreply@blogger.com